Rice with Kimchee (Kimchee Bap)

         Yield: 4 Servings
Categories: Asian, Korean, Rice

-INGREDIENTS: 2 1/2 c Rice 1/4 bn Chinese Cabbage Kimchee 7 oz. or 200 gm. 7 oz Rib eye thinly sliced -SEASONING MIXTURE: 3 tb Soy Sauce 1 tb Sesame Oil 1 tb Prepared Sesame Seeds. 2 tb Green Onion Minced 1 ts Garlic Minced Dash of Pepper Black or White 3 1/4 c Water or 3 1/2 cups 2 tb Sesame Oil 2 Eggs Pinch of Salt METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate in Seasoning Mixture. 3. Saute rice in sesame oil until translucent. 4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the process two more times and add 3 1/3 cups water. Cook as for rice. 5. While cooking rice, make Egg Decorations, and shred. 6. Serve rice with shredded Egg Decoration on top. NOTE: The flavor of this dish depends on the flavor of the Kimchee.