Rice with Kimchee (Kimchee Bap)
| Yield: | 4 Servings |
| Categories: | Asian, Korean, Rice |
| INGREDIENTS: | ||
| 2 1/2 | c | Rice |
| 1/4 | bn | Chinese Cabbage Kimchee |
| 7 oz. or 200 gm. | ||
| Rib eye thinly sliced SEASONING MIXTURE: | ||
| 3 | tb | Soy Sauce |
| 1 | tb | Sesame Oil |
| 1 | tb | Prepared Sesame Seeds. |
| 2 | tb | Green Onion Minced |
| 1 | ts | Garlic Minced |
| Dash of Pepper | ||
| Black or White | ||
| 3 1/4 | c | Water or 3 1/2 cups |
| 2 | tb | Sesame Oil |
| 2 | Eggs | |
| Pinch of Salt |
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