Rice with Red Beans (Korean Pat Bab)

         Yield: 4 Servings
Categories: Rice, Ethnic, Beans, Korean

1/2 c Round red beans 1/2 c Rice 2 c Water 1. Quickly wash the red beans in cold water. Rinse the rice. 2. Bring the red beans to a boil in 2 cups water, then simmer for 20 minutes over a low flame. Add the rice and cook for 20 more minutes or until dry. Variation: For a less pronounced red bean taste, bring a dozen red beans to a boil in 2 cups water. Then simmer for 20 minutes. Add slightly less than 2 cups rice, boil a second time, then steam until dry.