Rich Blueberry Corn Muffins
| Yield: | 9 Servings |
| Categories: | Breads |
| 1 | c | Unsifted all-purpose flour |
| 1/2 | c | Yellow cornmeal; preferably stone ground |
| 1/4 | c | Granulated sugar |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | Extra-large eggs; at room temperature | |
| 1/4 | c | Milk; at room temperature |
| 1/2 | c | (1 stick) unsalted butter; melted and cooled |
| 1/2 | c | Fresh blueberries |
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