Rich Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 4 | pk | Dry yeast |
| 1 | tb | Sugar |
| 1 | c | Water |
| 7 | lb | All-purpose flour |
| 1 | tb | Salt |
| 1/2 | lb | Butter; melted |
| 1/4 | c | Oil |
| 8 | Eggs; beaten well | |
| Sugar dissolved in: | ||
| 4 | c | Warm water |
| Egg; beaten with: | ||
| 1 | tb | Milk |
| Sesame seeds |
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