Rich Chocolate Almond Cake
| Yield: | 10 Servings |
| Categories: | Almonds, Desserts |
| 6 | oz | Cream cheese; softened |
| 10 | tb | Butter; softened |
| 1/2 | c | Brown sugar |
| 1 | Egg | |
| 1/2 | ts | Vanilla extract |
| 1 | ts | Almond extract |
| 2 | oz | Or squares semi-sweet chocolate; melted and cooled |
| 1 | c | Flour |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 3 | tb | Milk |
| 1 | c | Sliced natural almonds; toasted * |
| 1/4 | c | Raspberry jam |
| 1/4 | c | Sugar |
| 2 | ts | Light corn syrup |
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