Rich Cookies From 1845 Cookbook

Yield:	1 Servings
Categories:	Cookies, Desserts

2	c	Sugar
2		Eggs well beaten
1	c	Milk or water
1	ts	Nutmeg
1	c	Butter
1	ts	Baking powder
1/2	ts	Salt
		Flour enough to stiffen
		Dough for easy rolling

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