Rich Cream Cheesecake
| Yield: | 1 Servings |
| Categories: | Cakes, Cookies |
| Shortbread: | ||
| 1 1/3 | c | All-Purpose Flour |
| 8 | tb | Butter -- cut into small |
| Pieces | ||
| 1/4 | c | Sugar |
| 1 | tb | Sugar |
| 1 | Egg Yolk | |
| pn | Salt | |
| 1/2 | Lemon -- peel grated | |
| Filling: | ||
| 1 | c | Milk |
| 1 | c | Granulated Sugar |
| pn | Salt | |
| 1 | Lemon -- peel grated | |
| 4 | Egg Yolks | |
| 2 | pk | Unflavored Gelatin |
| 3 | tb | Water |
| 2 | c | Whipping Cream |
| 1 | lb | Cream Cheese |
| Powdered Sugar |
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