Rich Mushroom Broth (Katzen)
Yield: | 6 Servings |
Categories: | Soups, Vegetarian, Low-Fat |
3 | oz | Dried shiitake mushrooms |
3 | c | Boiling water |
1 | lb | Fresh domestic mushrooms; cleaned |
1 1/2 | ts | Salt; or to taste |
8 | Scallions; more or less, cleaned and cut in half | |
6 | md | Garlic cloves; peeled left whole |
3 | Sprigs fresh thyme; or less | |
Torn parsley leaves; optional garnish | ||
Dry sherry or vermouth (a few drops); optional | ||
Chopped chives; optional garnish |
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