Rich Sweet-And-Sour Stir-Fry Sauce

Yield:	3 Servings
Categories:	Poultry, Chinese, Pork, Sauces

1/2	c	Chiankiang Vinegar; (Dark Brown Rice Vinegar)
1/3	c	Sugar
1/2	c	Oyster Sauce
1	ts	Crushed Garlic
1/2	ts	5 Spice Powder
1	c	Chicken Stock Or Water
2	ts	Cornstarch
		Water To Mix With Cornstarch