Richard's Chili

Yield: 4 Servings
Categories: Mexican, Chili
2tbOlive Oil
4Cloves garlic (minced)
1 1/2tsSalt
Cumin
1 1/2tbChili pepper
16ozDry beans (pinto or kidney)
1Lg green pepper (minced)
1lbHamburger
1/2tsPepper
Oregano
1 1/2lbTomatoes (can/fresh/frozen)
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