Richard's Chili

Yield:	4 Servings
Categories:	Mexican, Chili

2	tb	Olive Oil
4		Cloves garlic (minced)
1 1/2	ts	Salt
		Cumin
1 1/2	tb	Chili pepper
16	oz	Dry beans (pinto or kidney)
1		Lg green pepper (minced)
1	lb	Hamburger
1/2	ts	Pepper
		Oregano
1 1/2	lb	Tomatoes (can/fresh/frozen)

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