Richard's Dill Bread Dip
| Yield: | 24 Servings |
| Categories: | Appetizers |
| FOR 1 POUND BREAD LOAF | ||
| 2/3 | c | Sour cream |
| 2/3 | c | Mayonnaise |
| 1 | ts | Beau Monde |
| 1 | ts | Dill weed |
| 1 | tb | Dried parsley |
| 1 | tb | Dried onions |
| 1 | lb | Pumpernickel bread |
| FOR 5 POUND BREAD LOAF | ||
| 1 | qt | Sour cream |
| 1 | qt | Mayonnaise |
| 2 | tb | Beau Monde |
| 2 | tb | Dill weed |
| 6 | tb | Dried parsley |
| 6 | tb | Dried onions |
| 5 | lb | Pumpernickel bread |
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