Ricotta Cheese Omelet
| Yield: | 3 Servings |
| Categories: | Cheese, Eggs |
| SAUCE | ||
| 1/4 | c | Olive oil |
| 1/4 | c | Yellow onion; chopped |
| 1 | tb | Fresh basil; chopped |
| 1 1/2 | c | Tomato; peeled and chopped |
| FILLING | ||
| 1 | c | Ricotta cheese |
| 1/3 | c | Parmesan cheese; freshly grated |
| Salt; to taste | ||
| 2 | tb | Fresh parsley; minced |
| OMELET | ||
| 6 | lg | Egg |
| Salt and pepper; to taste | ||
| 3 | tb | Butter |
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