Ricotta Gnocchi (Malfatti Di Ricotta)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Italian |
| 2 | c | Chopped Cooked Spinach |
| 2 | c | Parmesan Cheese; grated |
| 1/3 | c | All-Purpose Flour |
| 1 | c | Ricotta Cheese |
| 2 | Eggs | |
| 1 | pn | Nutmeg |
| Salt | ||
| Ground Pepper | ||
| 1/3 | c | Unsalted Butter; melted |
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