Ricotta Latkes
Yield: | 10 Servings |
Categories: | Passover, Side dishes, Party, Dairy |
-MARILYN SULTAR FJVS25A | ||
BATTER | ||
1 | 15-16 oz. Container Part- Skim or Regular Ricotta Cheese | |
4 | Eggs; large | |
6 | tb | Matzo meal; or flour; |
2 | tb | Butter or Margarine; melted and cooled |
1 | tb | Sugar; 1-2 tbs. sugar |
1 | ts | Vanilla |
FOR FRYING | ||
Butter, Margarine, Vegetable Oil, or Non-Stick Vegetable Spray | ||
TO SERVE | ||
Jam, applesauce, plain or vanilla yogurt, sour cream or other pancake accompaniments |
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