Ricotta Torte

Yield:	4 Servings
Categories:	Italian

4		Eggs
1/2	ts	Salt
1	c	Powdered sugar
3	tb	Cornstarch
1 1/2	lb	Ricotta cheese
1/2	lb	Cream cheese
1/2	c	Half & Half
1	tb	Rum or brandy
1/2	tb	Vanilla
1/2	c	Assorted candied fruits

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