Rigatoni

Yield: 6 Servings
Categories: Italian, Vegetarian
1/2lbRigatoni, cooked
1clGarlic, minced
1/3cOil
14 1/2ozCn Stewed Tomatoes
8ozCn Tomato Sauce
1tsOregano
1/4tsPepper
2tbParsley
Parmesan
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