Rigatoni Alla Carbonara

Yield:	4 Servings
Categories:	Pasta, Italian

3	oz	Pancetta
1/4	c	Chopped onion
1	sm	Dried red chile
3	tb	Butter
3	tb	Olive oil
4		Eggs
1/2	c	Grated Parmesan cheese
1/2	c	Grated pecorino
1	tb	Salt
1/2	ts	Salt
		Freshly ground black pepper
1	tb	Chopped parsley
1	lb	Imported Italian spaghetti

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