Rigatoni All'amatriciana (Rigatoni with Pance
| Yield: | 4 Servings |
| Categories: | Pasta, Italian |
| 1 1/2 | lb | Rigatoni |
| 1 | lg | Onion; finely chopped |
| 1 | cl | Garlic; chopped |
| 2 | oz | Pancetta bacon |
| Extra virgin olive oil | ||
| 1 1/2 | c | Italian tomatoes canned, peeled, hand broken |
| Parmigiano-Reggiano freshly grated | ||
| Fresh ground black pepper |
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