Rigatoni with Chicken and Three Pepper Sauce
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 1/2 | lb | Rigatoni or other tube pasta; uncooked |
| 2 | tb | Olive oil |
| 1/2 | md | Onion; chopped |
| 1/2 | lg | Green bell pepper; julienned |
| 1/2 | lg | Red bell pepper; julienned |
| 1/2 | lg | Yellow bell pepper; julienned |
| 1 | Clove garlic; minced | |
| 1 | Tomato; chopped | |
| 1/4 | c | Low sodium chicken broth |
| 2 | tb | Fresh parsley; minced |
| 1/4 | ts | Dried basil |
| 1/8 | ts | Crushed red pepper |
| 1 | tb | Lemon juice |
| 2 | Boneless skinless chicken breasts; halved and cooked |
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