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Rigatoni with Mushrooms and Peppers, Lhj
Yield:
6 Servings
Categories:
Italian
,
Pasta
2
tb
Consorzio roasted garlic flavored olive oi
12
oz
Mushrooms; sliced
3
md
Assorted peppers; cut into strips
1
lb
Rigatoni pasta
1
ts
Salt
1/4
ts
Freshly ground pepper
1/2
c
Freshly grated Romano cheese
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