Rigatoni with Sausage

Yield:	4 Servings
Categories:	Pasta, Ethnic, Meats

1	lb	Italian Sausage *
1/4	c	Pepperoncini Peppers **
		Clove Garlic; minced
1/2	c	Olives; quartered
2	c	Spaghetti Sauce
1	c	Grated Cheese (your choice)
1/4	c	Dry Red Wine or Water
4	c	Hot Cooked Rigatoni

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