Rigo Jancsi, Part 1 of 2
| Yield: | 1 Batch |
| Categories: | Hungarian, Desserts |
| CAKE | ||
| 2 | tb | Butter |
| Flour or cocoa | ||
| 3 | oz | Chocolate, unsweetened |
| 3/4 | c | Butter (unsalted), softened |
| 1/2 | c | Sugar |
| 4 | Eggs, separated | |
| 1 | pn | Salt |
| 1/2 | c | Flour, all-purpose (sifted) |
| FILLING | ||
| 10 | oz | Chocolate (semisweet), chopped or broken into small chunks |
| 1 1/2 | c | Heavy cream |
| 4 | tb | Dark rum |
| 1 | ts | Vanilla extract |
| GLAZE | ||
| 7 | oz | Chocolate (semisweet), broken or chopped into small chunks |
| 1 | c | Sugar, granulated (fine) |
| 1/3 | c | Water |
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