Rio Grande Chile
| Yield: | 12 Servings |
| Categories: | Chili, Main Dishes, Mexican |
| 1 | lb | Pintos-directions on pkg. |
| 2 | cn | Beer--12 oz. |
| 8 | lb | Bone-in beef chuck |
| 2 | tb | Salad oil (approx. amt.) |
| 4 | Large onions, chopped | |
| 1 | Head garlic, chopped | |
| 1 1/2 | tb | Chili powder |
| 1 1/2 | tb | Paprika |
| 4 | ts | Ground cumin |
| 1 | tb | Oregano leaves |
| 1 1/2 | ts | Sugar |
| 1 | ts | Corriander, ground |
| 1/2 | ts | Red pepper (cayenne) |
| 1/4 | ts | Allspice |
| 1 | cn | Chicken broth |
| 1 | cn | Tomato sauce (8 oz.) |
| 2 | tb | Bourbon whiskey (opt) |
| Salt to taste |
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