Rio Grande Cole Slaw
| Yield: | 4 Servings |
| Categories: | Salad |
| 4 | c | Shredded green cabbage |
| 1 | c | Shredded carrots |
| 1/4 | c | Sliced scallions |
| 1/4 | c | Chopped cilantro |
| TANGY DRESSING | ||
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 2/3 | c | Cider vinegar |
| 1/3 | c | Water |
| 1 | tb | Ketchup |
| 1 | ts | Ground cumin |
Advertisement