Rio Grande Valley Spanish Rice
| Yield: | 10 Servings |
| Categories: | Mexican, Ethnic, Vegetables |
| 2 | tb | Bacon grease or oil |
| 1 1/2 | c | Rice |
| 1/2 | ts | Garlic powder |
| 1 | ts | Cumin seed |
| 1/2 | ts | Oregano (Mexican) |
| 1/2 | ts | Black pepper (chopped) |
| 1/2 | c | Bell pepper (chopped) |
| 1/2 | c | Onion |
| 1 | c | Tomato sauce |
| 3 | c | Boiling salted water |
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