Ripe Olive and Walnut Brie Torte
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 1 | (14-oz) ripe Brie cheese | |
| 1/2 | c | Butter; softened |
| 2 | ts | Prepared chopped garlic |
| 1/3 | c | Finely chopped walnuts |
| 1/3 | c | Finely chopped ripe olives |
| 2 | tb | Finely chopped fresh basil leaves -or- |
| 2 | ts | Dried basil |
Advertisement