Risotto Alla Milanese #2
Yield: | 4 Servings |
Categories: | Rice |
1 | l | Boiling broth or water and cubes to make the broth |
1 | sm | Size onion |
50 | Grams butter | |
1 | Glasses white dry wine | |
400 | Grams Arborio or Roma rice (1/2 glass per person aprox) | |
1/2 | ts | Saffron |
1 | c | Grated parmesan cheese |
Salt as necessary |
Advertisement