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Risotto, Saffron
Yield:
1 Servings
Categories:
Pasta
,
Risotto
5
c
Chicken or vegetable stock
1/2
c
White wine
1/2
ts
Saffron threads
3
tb
Butter
2
Whole shallots; minced
Salt; to taste
1 1/2
c
Arborio rice
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