Risotto Soup
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 4 | c | Vegetable stock |
| 1 | Onion, chopped | |
| 4 | Cloves garlic, chopped | |
| 1 1/4 | c | Arborio rice |
| 2 | Carrots, chopped | |
| 2 | Celery sticks, chopped | |
| 5 | oz | Frozen spinach, chopped |
| 5 | oz | Frozen peas |
| 5 | oz | Frozen green beans |
| 15 | oz | Can of tomatoes, chopped |
| 15 | oz | Can of corn |
| 1 | ts | Cilantro |
| 1 | ts | Fines herbes |
| Salt and pepper |
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