Risotto Verde (Green Rice)
Yield: | 1 Servings |
Categories: | Italian, Vegetables, Rice |
- G. Granaroli XBRG76A MM:MK VMXV03A | ||
1 | lb | Thin asparagus |
1/2 | Stick butter | |
2 | tb | Olive oil |
1 | Onion chopped | |
1 | qt | Chicken broth |
2 | c | Water from cooking the asparagus(strained) |
1 1/2 | c | Rice (Uncle Ben`s)1/2 c grated cheese+ |
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