Risotto Verde (Green Rice)

Yield: 1 Servings
Categories: Italian, Vegetables, Rice
- G. Granaroli XBRG76A MM:MK VMXV03A
1lbThin asparagus
1/2Stick butter
2tbOlive oil
1Onion chopped
1qtChicken broth
2cWater from cooking the asparagus(strained)
1 1/2cRice (Uncle Ben`s)1/2 c grated cheese+
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