Risotto with Cashew Nuts (Marguerite Patten)
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | lg | Onion, peeled |
| 1 | Red pepper, deseeded | |
| 4 | oz | Mushrooms |
| 2 | tb | Olive oil |
| 10 | oz | Mixed Basmati and wild rice |
| 5 | fl | Dry white wine or extra water |
| 20 | fl | Water |
| 3 | tb | Mushroom ketchup |
| 4 | oz | Frozen peas |
| Salt and black pepper | ||
| 4 | oz | Cashew nuts |
| 1 | oz | Parmesan cheese, grated |
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