Risotto with Four Cheeses

Yield: 4 Servings
Categories: Italian, Rice
1mdOnion
4ozFontina cheese
5ozGorganzola cheese
6cChicken stock (OR 3 cups canned chicken broth and
3cWater)
5tbButter
2cArborio rice (15 ounces)
3tbGrated Parmesan cheese
3tbGrated pecorino cheese
1tsGround black pepper
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