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Risotto with Mint
Yield:
6 Servings
Categories:
Italian
,
Rice
6
c
Chicken stock
5
tb
Unsalted butter
1
Onion; finely chopped
2
c
Arborio rice
1
c
Dry white wine
1/3
c
Fresh mint leaves; loosely packed
1
c
Parmigiano; freshly grated
Salt; to taste
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