Risotto with Mozzarella and Hot Pepper Flakes
| Yield: | 6 Servings |
| Categories: | Cheese |
| 1 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | sm | Onion, peeled and chopped |
| 1 | md | Red bell pepper, seeded |
| And finely chopped | ||
| 2 | md | Cloves garlic, minced |
| 1 1/2 | c | Arborio rice |
| 1/4 | ts | Hot red pepper flakes |
| 5 | c | Chicken broth, heated |
| 8 | Pitted kalamata olives, | |
| Coarsely chopped | ||
| 6 | Sun-dried tomatoes packed in | |
| Oil, drained and slivered | ||
| 1 | c | Shredded part-skim |
| Mozzarella | ||
| 1/4 | c | Finely chopped parsley |
| 2 | tb | Grated Parmesan cheese |
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