Risotto with Porcini Mushrooms
| Yield: | 9 Servings |
| Categories: | Italian, Rice |
| 1 | oz | Dried porcini, soaked in 1 |
| Cup hot water for 1 hour | ||
| 6 | tb | Unsalted butter, divided use |
| 1 | tb | Olive oil |
| 1 | Medium red onion, peeled and | |
| Chopped | ||
| 1 | cl | Garlic, peeled and chopped |
| 1/2 | c | Red table wine |
| 14 | oz | Arborio rice, about 2 cups |
| 6 | c | Meat or vegetable stock, |
| Heated, divided use | ||
| 2 | ts | Fine sea salt, or to taste |
| 1/4 | ts | Freshly ground black pepper, |
| Or to taste | ||
| 4 | tb | Chopped flat-leaf parsley |
| 2 | oz | Parmigiano-Reggiano (about |
| 1/2 cup), grated |
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