Risotto with Saffron
Yield: | 8 Servings |
Categories: | Rice |
7 | c | Chicken stock |
1 | c | Dry white wine |
1 | pn | Saffron threads (good pinch!) |
2 | tb | Olive oil |
2 | Cloves garlic;crushed | |
1 | md | Onion; diced |
2 | c | Arborio rice |
Salt and pepper to taste | ||
1 | tb | Chopped parsley |
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