| 1 | lb | Medium shrimp (16-24 count) |
| 3 | lb | Assorted bivalves (in shell) |
| DIVIDER | | -- such as Manila clams, |
| DIVIDER | | -- small mussels, & scallops |
| 1 | c | Dry white wine |
| | Water |
| 1 | bn | Dill |
| 1 | sm | Onion; finely diced |
| 1 | | Bay leaf |
| 1 | qt | Fish broth; -OR- |
| 16 | oz | -Bottled clam juice |
| 3 | tb | Olive oil |
| 2 | tb | Unsalted butter |
| 1 | sm | Onion; coarsely chopped |
| 3 | | Garlic cloves; minced |
| 2 | c | Arborio rice |
| 4 | | Green onions; trimmed with |
| DIVIDER | | -- about 4" green and cut |
| DIVIDER | | -- in 1/2-inch lengths |
| | Salt |
| | Freshly ground pepper |
| | Lemon wedges (optional) |
| 1 | c | Freshly grated Parmesan |
| DIVIDER | | -- (optional) |
