Risotto with Smoked Turkey Sausage and Sun-Dried Tomatoes
Yield: | 6 Servings |
Categories: | Rice & Grains |
1/2 | c | Sun-dried tomato halves, oil-packed |
1/3 | c | Fresh parsley, packed |
1 | tb | Oil, (from tomatoes) |
6 | c | Chicken broth |
1 | tb | Butter |
1 | tb | Olive oil |
1/2 | c | Onion, finely chopped |
1 | Clove garlic, minced | |
8 | oz | Smoked turkey sausage, thinly sliced |
2 | c | Arborio rice |
1/3 | c | Parmesan cheese, grated |
Freshly ground black pepper, to taste |
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