Rissoto Cakes

Yield:	6 Servings
Categories:	Cakes, Rice

16		Servings
4 1/2	c	Of chicken stock
6	tb	Unsalted butter
1	md	Onion, finely chopped
1 1/2	c	Arborio rice
1	c	Dry white wine
1/2	c	Freshly grated parmesan cheese
1	lg	Egg, lightly beaten
1/2	c	All-Purpose flour
2	tb	Olive oil