Rissoto in a Thai Style
| Yield: | 6 Servings |
| Categories: | Rice |
| 2 | c | Thai style Jasmine rice |
| 1 | tb | Sliced garlic |
| 1 | tb | Ground ginger |
| 1 | tb | Chopped shallots (purple onions) |
| 1 | tb | Red prik ki nu (Birdseye or Dynamite chilis) sliced |
| 1 | tb | Green prik ki nu; sliced |
| Good chicken stock; equal to the volume water specified by the rice cooker to cook two cups rice; plus two tablespoons |
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