Ro-Tel Macaroni and Cheese
| Yield: | 11 Servings |
| Categories: | Casseroles |
| 3 | c | Uncooked elbow macaroni; cooked and drained |
| 1/2 | c | Margarine |
| 1/2 | c | All-purpose flour |
| 2 | c | Milk |
| 4 | Cups (1 lb.) shredded cheddar cheese | |
| 1 | 10 oz. can RO-TEL diced tomatoes and green chilies |
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