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Roast Beef and Pasta Salad
Yield:
4 Servings
Categories:
Pasta
,
Salads
,
Meats
,
Low-Fat
16
oz
Pkg. frozen vegetables and
Pasta in garlic sauce
1/2
c
Fat-free peppercorn ranch or
Ranch dressing
6
oz
Cooked roast beef (from deli
Cut into bite-size strips
6
Cherry tomatoes (optional)
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