Roast Beef with Blackberry Ketchup
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes, Fruits |
| ROAST BEEF | ||
| 4 | lb | Serloin tip beef roast |
| Chinese 5-spice seasoning | ||
| Sesame oil | ||
| Blackberry ketchup *below* | ||
| BLACKBERRY KETCHUP | ||
| 2 | c | Blackberries (fresh/frozen) |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Water |
| 3/4 | c | Dark brown sugar, firmly packed |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 2 | tb | Unsalted butter |
| Grated rind of 1 tangerine |
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