Roast Cod with Persillade Crust

Yield: 4 Servings
Categories: Fish
2lbCod Fillet of uniform thickness
Salt and Pepper
Plain flour
1Egg, lightly beaten
8tbChopped parsley
2Garlic Cloves
8ozSpinach
1Lemon, cut in quarters
4ozStoned black olives
Olive oil
Advertisement