Roast Duckling Milan

Yield:	4 Servings
Categories:	Poultry, Italian

1		Duckling; thawed & quartered
1/4	ts	Black pepper
1	tb	Oregano, dried
1/2	tb	Basil, dried
4	tb	Dijon mustard
1/3	c	Parmesan; grated
1/3	c	Vermouth, dry
1/4	c	Parsley, chopped; (garnish)

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