Roast Garlic Broad Brean and Saffron Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 125 | g | Long grain brown rice |
| 400 | ml | Water |
| 1 | ts | Salt |
| 3/8 | g | Saffron strands |
| 20 | lg | Garlic cloves |
| 1 1/2 | tb | Olive oil |
| 1 | kg | Broad beans |
| 1 1/4 | l | Chicken stock |
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| Yield: | 6 Servings |
| Categories: | Soups |
| 125 | g | Long grain brown rice |
| 400 | ml | Water |
| 1 | ts | Salt |
| 3/8 | g | Saffron strands |
| 20 | lg | Garlic cloves |
| 1 1/2 | tb | Olive oil |
| 1 | kg | Broad beans |
| 1 1/4 | l | Chicken stock |