Roast Goose with Garlic, Onion and Sage Stuff
| Yield: | 6 Servings |
| Categories: | Game |
| ===Stuffing=== | ||
| 1/4 | c | Unsalted butter |
| 2 | sm | Onions; finely chopped |
| 2 | Celery stalks; diced | |
| 5 | Garlic cloves; chopped | |
| 1 | pk | Cubed herbed stuffing - |
| Mix (14 oz) | ||
| 5 1/2 | tb | Rubbed or ground dried sage |
| 3/4 | ts | Salt |
| 1/2 | ts | Dried oregano; crumbled |
| 1/2 | ts | Dried thyme; crumbled |
| 1/2 | ts | Pepper |
| 1/2 | ts | Italian seasoning |
| 2 | Eggs; beaten to blend | |
| 1 | c | Chicken stock OR |
| Canned broth | ||
| ===Goose=== | ||
| 1 | (12 lb) goose; fat removed | |
| 1 | Lemon; halved | |
| 3 | sl | Bacon |
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