Roast Goose with Hazelnut Stuffing
| Yield: | 1 Servings |
| Categories: | Goose, Holidays |
| 2 | 4-6 pound geese; oven ready, * see note | |
| Salt and pepper; to taste | ||
| 6 | Ribs celery; cut into chunks | |
| 1 | Onion; cut into large wedge | |
| 2 | c | Chicken stock; or veal stock |
| 1/4 | c | Dry white wine |
| 2 | tb | Butter; or to taste |
| Hazelnut Stuffing; * see recipe | ||
| Toasted hazelnuts or walnuts; for garnish | ||
| Sage or parsley sprigs; for garnish |
Advertisement