Roast Lamb with Beans (Agneau Roti a la Bretonne)
| Yield: | 1 Servings |
| Categories: | French |
| 5 | lb | Lamb shoulder roast |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | c | Lima beans, parboiled |
| 1 | c | Navy beans, parboiled |
| 1 | sm | Piece of salt pork |
| 6 | Parsnips, cut in strips |
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