Roast Leg of Venison, Unmarinated
| Yield: | 10 Servings |
| Categories: | Meats |
| 10 | Larding strips 1 1/2 - 2" | |
| (about 1/4-1/2 lb salt pork) | ||
| 6 | lb | Leg of venison |
| 2 | Cloves garlic, sliced thin | |
| 1/4 | lb | Butter, softened |
| 1 | tb | Powdered thyme |
| 3 | tb | Flour |
| Salt & pepper to taste | ||
| 2 1/4 | c | Stock or beef broth |
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